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Croissant Pastry and Chocolate

Using croissant pastry and chocolate , our young bakers made mini baked donut balls – yummy little treats!

Bakery 1

Bakery 2

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Posted in: The Bejewelled Academy

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Home
About Us
Creative Learning
Children’s Parties
Our Book
Profile
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Y-Preneur For Schools
The Y-Preneur Course – Focus and Engagement

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